New Vintage Products

This year Esvin have introduced a range of new vintage products. A�These include:

Fining agents

  • Origin SH-A�Next generation fining agentA� which acts on the heavy metals present in musts and releases reducing compounds, thus limiting thiol breakdown.
  • Origin Fmax– Specific formulation for preventive and curative treatment of white and rosA� musts and wines with regard to oxidation. More effective at removing polyphenols than PVPP.

 

  • Origin Captur-A�binds heavy metals, especially iron and copper, which can cause casse inA�bottled wines. Origin Captur thus effectively replaces traditional methods for removing
    iron and copper that use potassium ferrocyanide or calcium phytate.

 

  • KTS Flot-A�non animal based fining agent with very fast kinetic compared to Gelatine ( up to 6 x faster than pork gelatine in most trials) forms compact cap and has very good organoleptic properties compared to most other fining products used for flotation

 

Yeast

  • Siha Cryarome– Aromatic strain with excellent cold fermentation properties.A� Ferments up to 15 degrees Celsius.A� Enhances elegance and aromatic complexity especially in sweet wines.A� Can be used for whites or reds.A� Alcohol tolerant to 16%.

 

Nutrients

  • Nutricell FML– Malolactic nutrient which reduces the lag phase between inoculation and start of fermentation.A� Limits production of VA or aromatic deviations

 

Yeast derived products

  • Neo2XC -A� Yeast product selected for its high content in polysaccharides and reducing components. This combination makes it easier to manage redox mechanisms by allowing faster incorporation of wood alternatives during aging.A� Promotes micro-oxygenation processes while minimising the risk of oxidation.

 

Enzymes

  • Viazym Thermo-A�is a liquid pectolytic preparation, obtained from Aspergillus niger, specifically developed for the treatment of red musts after thermovinification or rapid expansion.
    The absence of cinnamoyl esterase in Viazymw thermoA�prevents the formation of volatile phenols.

 

Tannins

  • Sublired – complex of gallic and condensed tannins specifically developed to protect and reinforce the aromatic potential as well as confer a soft tannin structure to red wines.
  • Sublioak -A�Combination of high-end oak tannins to highlight the roundness and the expression of wines.

 

Oak chip options

  • Viaoak -we have new range of premium specially selected oak chips and staves available designed to give a very specific impact